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In the main square of the island of Ortigia, a historic venue asked us to transform a narrow, outdated space into a contemporary, elegant, and functional environment. The goal was to enhance the display of gelato, gastronomy, and pastries, while improving the experience for those stopping by—even just for a few minutes.
Design solution
We redesigned the venue around a monolithic counter clad in gold-effect ceramic, running through the entire space and showing the products in a clear and orderly way, with professional display cases seamlessly connected. The lighting follows the layout and helps create a warm, welcoming atmosphere. A carefully crafted solution that shows how even small spaces can be transformed with precision, identity, and character.
From idea to reality
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